Mary Ann from Meet Me in the Kitchen chose S’more Cupcakes on pages 150-151. The recipe called for graham flour–which I have never heard of before. After googling for its substitution; I went ahead and used an equal amount of wheat flour, which I happened to have in the house. I wouldn’t have known that there was any wheat flour in the cupcakes; they tasted delicious. My husband and I are not sure whether these cupcakes taste quiet like s’mores; but we still liked the combination of cinnamony cupcake, topped with melted chocolate and marshmallow.
I had a little bit of challenge with having the marshmallow peaks like Martha did on the book. Mine wasn’t coming up as high as hers. And pssst… I didn’t really have a kitchen torch, so the presentation wasn’t as pretty as I would have liked it. It was still delicious! Don’t forget to check out other members’ creation here.