I first tried this sinfully delicious cold treat at work many years ago in one of the goodies tins that I received for Christmas. I quickly asked for a recipe, which I don’t do very often. I have been making them every year since then.
I used to make two batches of this recipe and brought them to work frequently for birthdays as well, as this was often requested. I made two big batches last weekend for the holiday party and Red, my loyal taster and part-time dishwasher.
Combine in a double boiler or a pan:
1/2 cup of peanut butter
1 6-oz package butterscotch morsels
Place over low heat, stir until melted.
1 3-oz can chow-mein noodles
1 1/2 cups of miniature marshmallows
Stir until coated, remove from heat.
Quickly drop by teaspoon-full onto waxed line cookie sheet. You want to make sure the marshmallows retain its shape.