Hopscotch Candy

I first tried this sinfully delicious cold treat at work many years ago in one of the goodies tins that I received for Christmas. I quickly asked for a recipe, which I don’t do very often. I have been making them every year since then.

I used to make two batches of this recipe and brought them to work frequently for birthdays as well, as this was often requested. I made two big batches last weekend for the holiday party and Red, my loyal taster and part-time dishwasher.

Hopscotch Candy
Servings: 24-30 pieces

Combine in a double boiler or a pan:
1/2 cup of peanut butter
1 6-oz package butterscotch morsels
Place over low heat, stir until melted.

1 3-oz can chow-mein noodles
1 1/2 cups of miniature marshmallows
Stir until coated, remove from heat.
Quickly drop by teaspoon-full onto waxed line cookie sheet. You want to make sure the marshmallows retain its shape.

Chill until set.
Store in an airtight container inside the frig for up to two weeks. At our house, it doesn’t last that long.

One Response to Hopscotch Candy

  1. […] to make this for our cookie exchange at […]

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