9-inch one crust pie
1 c. sliced/cubed ham
1 c. shredded natural swiss cheese
1/3 c. finely shredded onion
4 large eggs
2 c. heavy whipping cream
1 pckg frozen spinach, thawed, drained.
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp ground pepper
Roll the pie crust onto a pie dish carefully.
Layer the dish with onion, ham, and then spinach.
Top with shredded cheese.
Whisk eggs, cream, salt, pepper, and ground pepper together.
Pour the egg mixture onto the dish.
Bake in the oven at 425 deg for 35 mins.
Reduce temp to 350, and bake for another 10 mins.
Let stand for 10 mins before slicing.