This was our first attempt, and we were very pleased at how well they turned out! The filling is chunky and has a good flavor combination of just enough tanginess & sweetness. It looks like we found ourselves a winner!
Yield: 24 pieces
1/3 lb imitation krab meat, chopped
1 package light cream cheese, softened
2 green onions, chopped
1 tsp. Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp light soy-sauce
24 won-ton skins
In a small mixing bowl, mix all ingredients together except the won ton skins and oil.
Place one generous teaspoon of filling on the center of won ton skin.
Moisten all four edges with water.
Press the closest two edges together and seal. Repeat for all four edges. Seal tight to ensure no air is trapped inside the bag.
Deep fry won-tons, turn once, until all sides are golden brown.
Drain on paper towels.
Serve with sweet & sour sauce.