Breakfast is probably the hardest meal to prepare since I’m always in rush to get out the door in the morning. But I created this delicious parfait last year that is flexible, yet easy to prepare and full of nature goodness.
Breakfast Fruit Parfait
1 small organic banana, sliced
1/3 cup of berries (My fave is blueberries)
1 c. of organic french vanilla yogurt (My fave: Stonyfield)
A pinch of cinnamon
A pinch of nutmeg
Granola topping, optional
Layer bananas and berries on a small bowl.
Top with yogurt.
Sprinkle with cinnamon, nutmeg and granola.
Yield: 1 serving